LOCATION ANALYSIS
The first visit is made to analysis the location, size, potential and the suitability of the land for the project.
The first visit is made to analysis the location, size, potential and the suitability of the land for the project.
We have are own team of experienced designer. They provide the best interior design according the demand of project.
Variety of Cuisine, the taste and the concept is decide taking into consideration the market report the.....
Types of cuisine and the type of service to be provided to guest us selected initially. Detailed layout plan....
Detailed cost report as prepared by us giving clients the total estimate for the kitchen equipments, ducting ...
A procurement list of these is prepared with reference to budget of client and standard of of services .....
We recruit or select the team of well experienced managers, executive chefs, saus chefs, chef,s helper,.....
We have also a experienced team of software and hardware designers. We shall evaluate the software...
Detailed operation system will be prepared for accounting and F&B controls. Simple formats of all operational ...
Food trials are carried out in order to define the taste, texture, presentation of food, portion size and effective...
We shall assist during the opening of the restaurant. Our team will monitor the total operational problems....
SKYLINK Restuarant maker in lucknow offering one stop solution for Restaurant / Hotel Management & Consultation that includes ....