LOCATION ANALYSIS

The first visit is made to analysis the location, size, potential and the suitability of the land for the project.

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INTERIOR DESIGNING

We have are own team of experienced designer. They provide the best interior design according the demand of project.

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CUISINE SELECTION

Variety of Cuisine, the taste and the concept is decide taking into consideration the market report the.....

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KITCHEN ESTABLISHMENT

Types of cuisine and the type of service to be provided to guest us selected initially. Detailed layout plan....

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KITCHEN EQUIPMENTS

Detailed cost report as prepared by us giving clients the total estimate for the kitchen equipments, ducting ...

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PURCHASE OF KITCHEN

A procurement list of these is prepared with reference to budget of client and standard of of services .....

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STAFF RECRUITMENT OR SELECTION

We recruit or select the team of well experienced managers, executive chefs, saus chefs, chef,s helper,.....

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SOFTWARE AND HARDWARE

We have also a experienced team of software and hardware designers. We shall evaluate the software...

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OPERATION SYSTEM

Detailed operation system will be prepared for accounting and F&B controls. Simple formats of all operational ...

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PRE OPENING PROCEDURE

Food trials are carried out in order to define the taste, texture, presentation of food, portion size and effective...

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THE OPENING OF THE RESTAURANT

We shall assist during the opening of the restaurant. Our team will monitor the total operational problems....

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RESTAURANT MAKERS

SKYLINK Restuarant maker in lucknow offering one stop solution for Restaurant / Hotel Management & Consultation that includes ....

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